JUPITER
2U
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// Cooking
SMOKING
TIME
Estimate smoke time and target temperature for your cut by weight.
Weight (lb)
Cut
Brisket (1.5 h/lb)
Pork butt (1.5 h/lb)
Spare ribs (1.2 h/lb)
Chicken (0.6 h/lb)
Turkey (0.5 h/lb)